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Quotes by founder, Shri Vipin Chand Bomb:
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"What matters to the body is the matter that goes into the body."
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"What matters to the body is the matter that goes out of the body."
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"Do not meddle with your body, your body knows the best."
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"What we should do is what we should NOT do?"
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"Cure for incurables through uncommon common sense."
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"Vegetarianism spreads peace. Spread Vegetarianism for sake of world peace."
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"Vegetarianism for Human Health and Animal Wealth."
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"Vegetarianism, a passport to heaven."
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"Definition of VEG-
V ery
E asy to
G rasp by the body & the brain."
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"Veg-good for mental peace."
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"Vegetarianism for National Integration."
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"Vegetarianism is religion common to all religion."
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Recommended Season : Ideal for winter
Ingrediants :
Tomatoes 3 to 4 (depending on size)
Ghee 1 tablespoon
Cumin seeds ½ teaspoon
Sugar 3 teaspoons
Wash the tomatoes well and grind them coarsely. Do not filter the pulp or add water. Heat ghee in a pan, add cumin seeds, after it splutters, add the raw tomato pulp and sugar. Cook till it reaches boiling point 3 or 4 times and turn off the flame. If preferred, a pinch of salt can also be added while cooking.
Depending on the weather and health of the person, a pinch of pepper powder may be added to the soup after turning off the flame. (In very cold weather and if there is no excess of heat in the body).
Pepper Powder - In 1 teaspoon of ghee, sauté about 25 gms of pepper corns, stirring them constantly, till they splutter. Let them cool and grind to a fine powder.
Recommended Season : All seasons
Ingrediants :
Tomatoes 3 to 4
Carrots 2
Beans 4 or 5
Green peas 25 gms
Bottle gourd ¼ piece (optional)
Salt 1 ½ teaspoon
Cumin seeds powder 1 teaspoon
(dry roasted and coarsely ground)
Ghee 1 teaspoon
Milk Cream
Pressure cook tomatoes for 4 whistles and grind them to pulp. Chop carrots, beans and bottle gourd into small pieces and pressure cook along with green peas for 3 whistles, adding salt. Mix the boiled tomato pulp and the cooked vegetables in a pan and add ghee while they are boiling together. Cook till they blend for about 10 to 15 minutes. Turn off the flame, add the cumin seeds powder and mix well. While serving, add a teaspoonful of milk cream to each bowl of soup. This soup can be thin in consistency. A pinch of pepper powder may be added to this soup also after turning off the flame.
Disclaimer
The recipes found on this website are provided as suggestions only and without charge as part of our service. We recommend that you conduct appropriate tests under your own operating conditions prior to adoption. The recipes are intended for use at your own discretion. We assume no obligation or liability, and makes no warranties, with respect to these recipes.
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